Recipe For Ground Turkey Kabobs

Add the sweet paprika thyme salt pepper vinegar and olive oil to the onions.

Recipe for ground turkey kabobs. Mix together the garlic olive oil tomato paste spices thyme and salt and pepper to taste. Ground turkey is mixed with seasonings and breadcrumbs and grilled on skewers they cook in less than 10 minutes. Mix until all ingredients are well blended.

Here s my go at it but using turkey instead. In a large bowl combine the chili sauce lemon juice sugar and bay leaves. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper.

I add butter because ground turkey is so fat free that the kabobs could come out dry. When we go to our favorite iranian restaurant my wife usually orders chicken kubideh. Serve them with your favorite vegetable side dish or tossed salad on the side for a delicious dinner.

To prepare the kebabs. Turkey kabobs on the grill are an easy summer dinner. Soak 10 wooden skewers in water for at least 30 minutes.

Pin it now to save for later. In a large bowl combine turkey onion parsley mint paprika cumin cinnamon allspice breadcrumbs salt and pepper. To make the marinade.

I use my gas grill but feel free to use a charcoal bbq or broil indoors. Soak kebab skewers in warm water. Even with all of my goofs and firm belief that recipes are guidelines not set in stone they turned out great.