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Oven roasted brussels sprouts have this amazing crispy texture that is absolutely life changing pair them with smooth and creamy foods like mashed potatoes for an incredible texture contrast.
Oven roasted brussel sprouts recipes bacon. Put in the oven and roast for 30 mins tossing halfway through until the bacon is crispy and the sprouts are golden and tender. Tip onto a large baking tray in a single layer. Place brussels sprouts in a single layer in a baking dish.
What makes this recipe so good. Drizzle with oil sprinkle with salt and pepper then evenly arrange the bacon pieces over the brussels sprouts. Mix them in a bowl with the olive oil salt and pepper.
Then evenly sprinkle the bacon pieces over the brussels sprouts. Remove from the oven. Remove from the pan.
Place the brussels sprouts onto a large sheet pan in a single layer. Preheat oven to 400 f. Remove the foil toss everything around a bit and continue roasting until the brussels sprouts are tender the bacon is browned and the garlic is tender and browned about 20 to 30 minutes.
Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender. Place trimmed brussel sprouts olive oil salt and pepper in a large resealable plastic bag. Empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook.
Cook the bacon until crispy 7 to 8 minutes. Clean and trim brussels sprouts and cut them in half. Roast in the oven for 20 to 30 minutes turning halfway through the cooking time until golden and lightly caramelized.
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