Recipe Chicken Breast Hoisin Sauce

Cook 1 minute remove from heat and set aside.

Recipe chicken breast hoisin sauce. Add the chicken and marinate for 4 to 12 hours in the refrigerator. Return pan to oven and continue baking until meat is no longer pink in center of thickest part cut to test about 10 to 15 more minutes. Combine hoisin honey vinegar sesame oil in a saucepan bring to a boil.

Spray a broiler pan with non stick spray add chicken broil 5 minutes. Coat foil with cooking spray. Prepare the grill for indirect grilling heating one side to medium and leaving one side with no heat.

Step 4 place chicken skin side down on grill rack coated with cooking spray over medium heat side. Place the chicken on prepared pan. Brush 2 tablespoons of hoisin mixture evenly over chicken.

2 pounds boneless skinless chicken breasts steps to make it in a large container or zipper top bag combine the hoisin sauce onions water soy sauce and ginger. Remove from oven and serve immediately. Remove pan from oven.

Line a shallow roasting pan with foil. Transfer the chicken to a baking tray lined with aluminum foil or parchment paper bake for 30 35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1 2 minutes to get a nice charred surface.

Spread hoisin mixture onto chicken. Place chicken in a single layer in a 9 by 13 inch pan. Brush with 2 tablespoons of hoisin mixture.