Nigella Lawson Recipes Chicken Thighs And Frozen Peas

The small jade orbs play a prominent role in her recipes.

Nigella lawson recipes chicken thighs and frozen peas. 7 cups frozen peas 4 leeks 2 fat garlic cloves minced. Nigella lawson has been dubbed the queen of the frozen pea and for just reason. This recipe combines them with chicken thighs and leeks all of which cook effortlessly in a large roasting tin.

7 cups frozen peas 4 leeks 2 fat garlic cloves minced. This recipe combines them with chicken thighs and leeks all of which cook effortlessly in a large roasting tin. 7 cups 2 lbs frozen peas 4 5 medium large leeks trimmed and cut into approx.

8 bone in skin on chicken thighs preparation heat oven to 400 clatter frozen peas onto large roasting tray followed by leeks garlic vermouth and 2 tbls of evoo. 1 inch slices 2 large garlic cloves peeled and minced cup dry white vermouth 2 tablespoons regular olive oil plus more for drizzling 2 teaspoons sea salt flakes or kosher salt plus more for sprinkling dill torn into pieces 8 chicken thighs skin on and bone in. Arrange the chicken thighs skin side up on top then drizzle them with a little olive oil and give them a good sprinkling of salt.

The small jade orbs play a prominent role in her recipes. Preheat the oven to 200 c 180 c fan 400 f and clatter the frozen peas into a large roasting tin followed by the leeks garlic vermouth 2 tablespoons of oil 2 teaspoons of kosher salt and most of the dill. 2 tsp of salt.

Nigella lawson has been dubbed the queen of the frozen pea and for just reason. Place the tray in the oven and bake for 45 minutes.