Vegetarian Pot Pie Recipe
A collection of delicious vegetable pies the perfect vegetarian recipes for serving up as a meat free alternative to sunday lunch.
Vegetarian pot pie recipe. This creamy vegetarian pot pie is the ultimate dinner recipe. Teaspoon ground black pepper. So how long to cook a pot pie is actually fairly short for this recipe.
In a small bowl mix the cornstarch soy sauce and 1 4 cup water until cornstarch is completely dissolved. Melt the butter in a large pan or pot. Bring to a boil then turn heat down to a simmer.
Add the frozen and fresh vegetables and cook for 5 minutes until the veggies start to soften. Whisk in the seasonings onion powder garlic powder sage and thyme and cook for 2 mins. Teaspoon dried thyme.
In a pan heat up the oil add the chopped onion and fry gently until tender. 2 9 inch frozen prepared pie crusts thawed. Whisk in the vegetable broth and milk.
Cook until vegetables are barely tender about 5 minutes. Black beans cheese bell peppers onion and spices baked between 2 pie crusts. Filled with fresh vegetables creamy cheese sauce and topped with puff pastry.
Leave to cook for a further 5 minutes until the liquid begins to thicken. Season with salt and pepper. 1 egg lightly beaten.