Brussel Sprouts Dates Recipes

2 pounds brussels sprouts trimmed and halved 4 tablespoons olive oil 1 teaspoon ground thyme 1 2 teaspoon salt 1 4 teaspoon pepper 12 large soft medjool dates pitted and diced 1 2 cup freshly grated parmigiano reggiano.

Brussel sprouts dates recipes. Spread them out cut side down on a sheet pan in an even layer. Add the stock to the pan a little bit at a time. Roast until the brussels sprouts are tender and golden brown 18 to 22 minutes.

While the brussels sprouts are baking add the remaining avocado oil dates and walnuts to the bowl. Add the kumquats and dates. Season with salt and pepper to taste.

With a wooden spoon smash the dates into the sauce breaking them into smaller pieces as the pan sauce reduces. Cook for 30 seconds. Cook for 5 to 7 minutes or until sauce is thickened and reduced to about 1 4 cup.

Bake for 20 minutes. Increase the temperature to high and add the brussels sprouts cut side down to the pan. Flip the brussels sprouts and season with salt and pepper.

Add the brussels sprouts the bay leaf thyme garlic and chile flakes to the pan. 1 pound brussels sprouts halved lengthwise kosher salt to taste freshly ground black pepper to taste cup pitted dates 1 cup chicken stock 1 tablespoon plus 1 teaspoon red wine vinegar. Meanwhile for sauce in a large nonstick skillet melt butter over medium heat.

Cook without disturbing the sprouts for about 5 minutes. Stir in the hazelnuts dates and lemon zest and serve. Once the brussels are done remove the pan from the oven and sprinkle on the walnuts and dates.