Recipe For Yellow Squash Soup
Cook the onion in hot oil for about 5 minutes until softened.
Recipe for yellow squash soup. Bring to a boil. 2 in a large saucepan or a dutch oven begin sautéing onions and garlic in butter over medium heat. Meanwhile place potato on a covered plate or bowl and microwave for 4 5 minutes.
Cook and stir 5 minutes. Add onions and leek. Cover and simmer until squash is tender 15 20 minutes.
Serve in small bowls. Cook with the lid on for 10 20 minutes until tender stirring occasionally. Cook and stir 1 minute longer.
Then mix in the squash ginger and garlic. Yellow squash thinly sliced 1 cup chicken stock 3 4 cup chopped onion 2 tbsp. Drain off most of the liquid.
Bring to boil and continue to boil gently for about 20 minutes. Boil the squash for about 7 minutes or until it s tender. Serve hot in the winter or cold in the summer.
1 cut the end off the squash and peel if the skin looks looks suspicious in any way. Cover with water and cook until tender. In a large saucepan heat oil over medium heat.