Recipe Chicken With Vinegar

Boil until reduced to about 2 tbsp then add the wine and brandy and boil until reduced by half.

Recipe chicken with vinegar. Heat the oven to 450ºf. Add vinegar and raise the heat to high. Season the chicken with salt and pepper and add to the skillet.

Cook a minute or two or until the powerful acrid smell has subsided somewhat. Return the pan to the heat add the vinegar and sugar and bring to the boil scraping up any bits with a spoon. Add any chicken cooking juices and boil until reduced to about 150ml see tips.

This chicken with vinegar sauce recipe by helen graves is a glorious twist on the classic french dish. Preheat oven to 450. When it is good and hot place chicken in skillet skin side down.

Add chicken broth to. For the uninitiated it may sound strange but the tangy deeply savoury sauce is a revelation. If not using pre grated cut the cheese into a couple pieces place in a food processor and pulse until the cheese is finely grated or if using pre grated just add the cheese to the machine.

Pat dry the chicken and season well on all sides with salt and pepper. Add wine vinegar sugar and remaining teaspoon salt and 1 2 teaspoon pepper and boil stirring occasionally until reduced by half 5 to 10 minutes. Cook over moderately high heat until lightly browned all over about 8 minutes.

Add 1 2 cup water and cook for another 2 minutes stirring until the. Add the vinegar and tomatoes and bring to a simmer.