Recipe For Whipped Cream Horseradish Sauce
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Recipe for whipped cream horseradish sauce. Creamy horseradish sauce comes together in less than 5 minutes with a sour cream base tangy horseradish this is a winner that will rival any steak sauce. Season with the white pepper hot sauce and horseradish. Fold in the whipped cream then season to taste with sugar salt and pepper.
The cream should form a sharp peak that holds its shape. It s funny i grew up eating horseradish sauce but always a cream sauce. Whip the cream part way.
Whip cream until stiff peaks form. Fold in seasoned salt horseradish and tabasco until well mixed. So i made my whipped horseradish cream sauce.
In a mixing bowl whip the cream with a wire whisk until it thickens to the consistency of sour cream. Line a fine mesh sieve with cheesecloth. Step 2 fold in remaining ingredients.
Beat whipping cream at medium speed with a heavy duty electric stand mixer 1 minute or until soft peaks form. Stir the mayonnaise horseradish and dijon mustard in a bowl until evenly combined. Serve immediately or cover and chill up to 8 hours.
Whisk the cream in a mixing bowl until stiff peaks form. I used my kitchenaid 5 cup chopper with whisking accessory. Back to the story my soon to be brother in law avoided my sauce like the plague.