Recipe Butternut Squash Indian
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Meanwhile heat the oil in a large frying pan and cook the butternut squash for 2 3 mins until lightly browned.
Recipe butternut squash indian. Cook the rice in boiling salted water as per pack instructions. Pressure cook it with until they cooked. Chop the squash into small sized cubes.
Peel the skin of butternut squash using the peeler. Add the garam masala turmeric salt and pepper and toss again. Butternut squash stirfry with coconut butternut squash thoran also known as poriyal is a south indian stir fry recipe prepared with butternut squash shallots fresh coconut and tempered with few spices in instant pot pressure cooker or stove top this stir fry goes best with rice and rasam and is keto vegan and gluten free.
Add the onion and the curry paste and fry for 3 4 mins more. Rinse and drain chana dal with half cup of water. Butternut squash thoran also known as poriyal is a south indian stir fry recipe prepared with butternut squash shallots fresh coconut and tempered with few spices in instant pot pressure cooker or stove top this stir fry goes best with rice and rasam and is keto vegan and gluten free.
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