Recipe For Xo Sauce

Drain scallops leaving 2 tablespoons 30ml soaking water along with the scallops in the bowl.

Recipe for xo sauce. 3 ounces dried scallops ideally dinner size 30 dried red chiles like japones tien tsin or cayenne tough stems removed roughly chopped. Also check out these thai sweet chili sauce black pepper sauce and homemade chili sauce recipes. To make this dish gluten free use dry sherry instead of shaoxing wine.

Enjoy this best homemade xo sauce recipe. Cover bowl with a microwave safe plate and microwave on high heat until scallops are tender and easily break apart when pinched between your fingers about 3 minutes. Step 2 reserve cup of the scallop soaking water.

Reduce heat to low and simmer until oil is infused about 30 minutes stirring every 5 minutes. 2 small jalapeño or fresno chiles roughly. Pour in enough water to cover.

Xo sauce may be kept refrigerated up to 1 month. Measure out your dried scallops and dried shrimp into two separate large bowls. Remove from heat and let cool before transferring to an airtight container.

My xo sauce recipe is a mimic of the famous lee kum kee brand and i am proud to tell you that it fares very close to it with some of my friends say it is even better than them. Add the harder vegetables which are baby corn japanese scallion negi chinese leek spring onion white bottom part. Then d rain the scallops leaving 2 tablespoons of the soaking water.

The dried seafood and cured ham are finely chopped and blended with other ingredients garlic. The recipe can take several hours to make and calls for costly ingredients like dried shrimp dried scallops and jinhua ham. Instructions step 1 place the scallops and the prawns in separate bowls.