Authentic Italian Lasagna Recipe

80 grams 2 3 cup all purpose flour.

Authentic italian lasagna recipe. Step 3 in a 2 quart pot melt 5 tablespoons of butter over medium heat. How to make it. Step 2 bechamel sauce.

A pinch of ground pepper. A tiny pinch of nutmeg. In italy 0 or zero flour is a refined white flour used for making pasta.

The best classic lasagna ever has layers of sautéed ground beef and italian sausage that are cooked together sweet tomato sauce italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked italian dinner. When you re ready to bake preheat the oven to 350 and bake for 30 minutes with the foil on top. 1 lb ground beef.

Melt the butter in a saucepan over low heat add the sifted flour and mix with a whisk. The balance between layers of cheese noodles and homemade bolognese sauce is perfection. Preheat oven to 375.

Prep time 1 hour 30 minutes cook time 50 minutes. Preheat oven to 375 degrees. Cover and allow the sauce to simmer for about 20 30 minutes on low heat stirring occasionally.

Spread 1 cup meat sauce in an ungreased 13x9 in. Right before using the red sauce in the lasagna stir in the reserved crumbled ground beef and sausage and fresh basil. A pinch of salt.