Dutch Oven Recipes Half Baked Harvest

Carefully lift the bread out of the pot and place it on a rack to cool completely about 2 hours.

Dutch oven recipes half baked harvest. Heat a large dutch oven over high heat. Using oven mitts remove the hot lid and continue baking until the bread is a deep golden brown about 20 30 minutes more. Place one tablespoon butter in a 9 12 inch cast iron skillet or 9 inch pie plate.

Do not leave the veggies in there too long you don t want them to become soft. Combine the sugar and cinnamon in a small bowl. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top.

Arrange 4 5 sliced strawberries over the batter then sprinkle with 1 2 tablespoons lemon sugar. Add the onion carrots and potatoes if using and cook stirring once or twice until the veggies are just slightly browned on the edges about 5 minutes. Preheat oven to 450 degrees.

Preheat to 475 degrees f. Place in the oven for 5 minutes. Bake covered for 20 25 minutes.