Dutch Oven Enchilada Recipes

Spread 1 4 cup chicken mixture over bottom of dutch oven.

Dutch oven enchilada recipes. Add 1 2 cup enchilada sauce to coat the bottom of the dutch oven. Preheat oven to 350. Fresh off the grid.

To hot oven add olive oil onion garlic and olives. Heat dutch oven to 350 degrees for frying. Place chopped onions in dutch oven stirring frequently when they are half way to tender age or ground beef or turkey and brown until thoroughly cooked.

Get the recipe here. Place at least 18 briquettes under your 12 inch camp chef dutch oven to prepare for browning. In large sauté pan heat oil over medium high heat.

Stir five minutes or until water is absorbed. Brown hamburger crumbling into small pieces. Add your taco seasoning mix and stir thoroughly.

Top with 3 tortillas overlapping and tearing them to fit a third of the chicken mixture and a third of the cheese. Add onion taco seasoning and water. Place the tortilla in your dutch oven.

Take around one third of your meat and spread on bottom of dutch oven pot keeping in mind that you will be making about three layers. Add onion and sauté for 3 minutes stirring occasionally. Making enchiladas over a campfire is the perfect way to entertain a crowd.