Easy Kimchi Fried Rice Recipe

Cook the rice according to package directions.

Easy kimchi fried rice recipe. Add garlic onion and ginger and cook stirring frequently until onions have become translucent about 2 3 minutes. Fill two bowls with rice mixture. It s delicious and also a perfect choice if you re new to korean food.

Kimchi fried rice is one of easiest fired to make at home the ingredients are super simple too. When the oil is fully heated sauté the garlic and onion until aromatic. Top with fried eggs pan fried shiitakes sriracha cilantro and sesame seeds.

Add in kimchi gochujang low sodium soy sauce toasted sesame oil and ground white pepper. In a small bowl whisk together kimchi juice soy sauce gochujang and sesame oil. Stir in kimchi mushrooms and carrots.

Heat canola oil in a large skillet over medium high heat. How to make kimchi fried rice 1. Stir to combine cook for 5 minutes.

All you need is bacon or pork or no meat at all well fermented kimchi and rice. Add the kimchi and do a few quick stirs before adding the rice. Add the kimchi and stir fry until fragrant.

Add in the tamari soy sauce or coconut aminos and stir fry for 3 4 minutes shown below or until most of the liquids have been absorbed. On medium high heat preheat a pan wok and once heated add the cooking oil and spread it well with a spatula. Drizzle sesame sauce over and lightly toss.