Recipe For Butternut Squash Lasagne Sheets

To prepare the lasagna in a medium large size baking dish alternating layers of butternut squash slices with layers of the meat sauce. Add another layer of lasagne and the rest of the butternut squash and spinach. Spoon some sauce in the dish.

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Set the oven to 200 c 400 f gas mark 6.

Recipe for butternut squash lasagne sheets. Add the squash pepper onion and garlic and fry over a moderate heat for 4 5 minutes or until the onion is starting to soften. Season with salt and pepper and top with half the spinach a third of the mozzarella and about cup white sauce. Bake for 25 minutes or until the squash is soft and tender.

Keep making layers until all of the ingredients have been used. Continue with lasagne sheets squash mixture and beans. Serve warm garnished with parsley.

Heat the oil in a heavy large skillet over medium high heat. Meanwhile cook the lasagne slices in boiling water for 3 minutes and drain. Put in a few sheets of lasagne then a third or half of the squash mixture depending on shape of your dish beans and a little more sauce.

Heat 1 1 2 teaspoons olive oil in a skillet over medium heat. Bake in the preheated oven until squash is tender 45 minutes to 1 hour 15 minutes. Pour the water into the skillet and then cover and simmer over medium.

Add the squash and toss to coat. Season and follow with a final layer of lasagne. Remove skillet from heat.

Sprinkle with the rest of the cheese. Make sure you leave enough room for the sauce. End with a good layer of sauce.

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