Recipe For Cheese Ball With Chipped Beef

Dice mince the green onions.

Recipe for cheese ball with chipped beef. Mix all ingredients together reserving a couple ounces of the beef. Chill in the refrigerator for a minimum of 1 hour before coating the cheeseball with the remaining pecans and dried beef. Chill for at least an hour or until firm.

Chill for at least 2 hours. This is dependent upon how small you want your dried beef to be. Mix cream cheese chipped beef celery onion and celery salt together in a bowl.

Roll into a ball and wrap in plastic. I usually dice mine into 1 4 squares approx but others like it more finely diced. Shape into a ball and roll into reserved beef.

Form into a ball. To form the cheese ball lay out a large piece of plastic wrap. In a large bowl add the cream cheese chipped beef reserving about 1 4 cup green onions cheddar cheese worcestershire sauce garlic powder and salt.

Dice the dried beef into small pieces. Add the cheddar cheese worcestershire sauce garlic powder green onions and 4 ounces of beef to cream cheese mixture and stir until combined. Sprinkle paprika over cheese ball.

Add all of the ingredients to the softened cream cheese in a medium sized bowl. Scoop the cheese ball mixture onto the plastic wrap and use the plastic wrap to gather the cheese ball into a round ball.