Zuppa Toscana Recipe Alaska
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This soup has all the great flavors of the olive garden soup but making at home is much more convenient and i think it tastes way better.
Zuppa toscana recipe alaska. Bring the soup to a boil and cook until the potatoes are done. Preheat a waffle iron. Cook another 5 10 minutes or so until the kale is nice and tender.
Add the red pepper flakes garlic and onion and cook stirring often until the onions a translucent and the garlic is fragrant about 4 minutes. Add the onion and garlic to the pot and sauté for 2 3 minutes then add the chicken stock and water to the pot followed by the potatoes and italian seasoning. Watch me make this hearty creamy potato and kale soup with italian sausage.
Spray the iron with nonstick spray if needed. Add the chicken broth potatoes and kale. Remove the soup from the heat stir in the cream and season with salt and pepper to taste.
Bring the broth to a simmer reduce the heat to medium low and cook until the potatoes are tender about 10 minutes. Recipe by maya evoy food blogger for alaska from scratch http www alaskafrom. Best copycat zuppa toscana recipe my husband s favorite soup is olive garden s zuppa toscana so naturally i wanted to find a way to have it at home for way less money.
We love re creating restaurant quality soups at home like our popular clam chowder recipe. Heavy whipping cream is the key to rich full bodied flavor. Ladle into soup bowls and serve.
Brown the sausage until no longer pink. How to make classic zuppa toscana you don t have to venture to your favorite italian restaurant to get this classic slow cooked sausage and potato soup. Bring the broth to a simmer reduce the heat to medium low and cook until the potatoes are tender about 10 minutes.
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