Recipe For Yellow Cake With Caramel Icing

Yellow cake with caramel icing 2 1 2 c.

Recipe for yellow cake with caramel icing. Spread the reserved 1 4 cup of caramel over the top of the cake layer. Place 2nd cake layer face down on top. Make the caramel icing.

Scrape into prepared pans dividing evenly. Once it is at a rolling boil set a timer for 10 minutes stirring occasionally. Cook over low heat on stovetop stirring until ingredients are dissolved.

For easy caramel icing. Baking powder 1 8 tsp. Yellow cake with caramel icing 2 1 2 cups sugar 1 cup butter softened 1 4 cup crisco vegetable shortening 5 eggs 3 cups flour sifted 1 tsp.

Vanilla flavoring 2 tsp. This caramel cake recipe makes two layers. Remove cakes from pans and cool completely on racks.

Invert onto cooling racks and let cool completely. Spread 1 cup of frosting on top of the caramel and spread evenly. Preheat oven to 350 degrees f 175 degrees c.

It is sweet yet salty and pairs perfectly with this moist and fluffy yellow cake. If you prefer a thicker 3 layer caramel cake please try the yellow layer cake recipe but be sure and spread the caramel cake icing a little thinner. Place a small dollop of frosting in the center of your serving plate or a cake board and place the bottom cake layer on top.