Recipe Brussel Sprouts Bacon Maple Syrup
Brussels sprouts are often viewed as a christmas vegetable but we can enjoy this dish with roast dinners all year around.
Recipe brussel sprouts bacon maple syrup. Brussel sprouts are a full flavored cute veggie that packs a nutritional punch. Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized 45 minutes stirring halfway through. 1 teaspoon ground black pepper.
Then stir and continue to sauté until they are brown and crispy all over about 6 to 8 minutes more. 4 tablespoons maple syrup. Stirred every 5 minutes so brussels cooked in the bacon fat.
Crisp tender brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Place brussels sprouts in a single layer in a baking dish. Remove to paper towels with a slotted spoon.
For more ways to use them try them in creamy parmesan garlic brussels sprouts apple bacon brussel sprouts salad and air fryer crispy parmesan brussel sprouts. Drizzle with olive oil and maple syrup. In a large skillet saute sprouts in butter until lightly browned 4 5 minutes.
6 tablespoons butter cubed. Stir in the broth pecans maple syrup salt and pepper. Bring to a boil.
Put the brussels and bacon on a foil lined cookie sheet. The addition of bacon and maple syrup give this controversial vegetable a well deserved face lift and might be just enough to persuade self declared sprout haters. In a small skillet cook bacon over medium heat until crisp.