Recipe Brussel Sprouts And Sweet Potatoes
Sauté for 6 8 minutes.
Recipe brussel sprouts and sweet potatoes. Mix well to combine. Repeat the same process with sweet potato. Combine brussels sprouts sweet potatoes olive oil garlic powder sea salt and pepper in a bowl.
Preheat your oven to 450 f 230ºc. Add brussels sprouts and sweet potato to a large bowl and toss in cinnamon nutmeg and salt. In a large skillet over medium heat cook bacon for for 3 4 minutes on each side until nice and crisp.
In the last 5 mins added some fresh asparagus and broccolini to the dish so they were heated. Chop off the hard end of each brussels sprout and remove outer leaves. Chop the garlic and add to the pan.
Roast 25 minutes or until tender and golden brown stirring vegetables and rotating pans once after 10 minutes. To make the roasted brussels sprouts and sweet potatoes. Have tweaked and added to your recipe and included a sprinkle of chilli powder and cooked with a red onion.
Drizzle with oil and sprinkle with salt red pepper flakes and black pepper. Prepare a baking sheet with lightly oiled parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet.
While the veggies roast add the balsamic bbq ingredients to a small saucepan over medium low heat. Place trimmed brussels on a parchment lined baking sheet. Drizzle with olive oil salt and pepper.