Penne Alla Vodka Recipe With Jar Sauce

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Today we ll show you how to make one of the most famous italian dish of the 80s.

Penne alla vodka recipe with jar sauce. Stir the cream into the tomato and vodka sauce. Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes. Heat the oil in a 12 inch skillet over medium high heat.

The sauce is made in a large skillet or use a medium saucepan. Cook and stir 1 minute. Add the garlic salt and vodka and cook for about 2 minutes stirring constantly.

Add tomato paste and red pepper flakes and cook stirring. Add the cooked penne and stir until the sauce evenly coats the pasta. Penne alla vodka with bacon.

Simmer over low heat until the sauce is heated through. The penne alla vodka sauce is made quickly in four easy steps. It is a first course of pasta topped with vodka sauce made with bacon vodka tomatoes onion and heavy cream.

Directions cook pasta according to package directions. Add the garlic and cook and stir for 30 seconds. You ll create a flavor base by sautéing the onion garlic and tomato paste together.

Add the mushrooms and cook for 3 minutes or until tender stirring occasionally. In a large pot over medium heat add the olive oil and onion and cook until the onion is slightly translucent. Add the tomato sauce and heavy cream and bring to a boil.