Zucchini Mexican Casserole Recipe
Cook and stir until tender about 10 minutes.
Zucchini mexican casserole recipe. Heat the oil in a large skillet over medium high heat. Heat a large skillet over medium heat. Pour into a 15 oz.
Stir in biscuit mix and cheese. Season with garlic salt paprika oregano and cayenne pepper and continue cooking and stirring until fragrant. Add ground beef onion garlic salt and pepper.
Add salsa and cumin to the skillet. Step 1 preheat the oven to 350 degrees f. Find zucchini casserole recipes like zucchini squash casserole recipes frozen zucchini casserole recipes and zucchini casserole with ground beef.
Cover and simmer until flavors blend about 5 minutes. Cook and stir until beef is browned and crumbly about 10 minutes. Heat the oil on medium high heat.
Add zucchini and onions. Step 2 in a large bowl combine zucchini bell pepper cornflakes cheese oil basil and eggs. Baking dish coated with cooking spray.
Reduce heat to low. When hot work in batches. Preheat oven to 350 degrees f 175 degrees c.