Recipe Vegetarian Noodle Soup

Cook until brought to a boil.

Recipe vegetarian noodle soup. Ladle soup into bowls over the vegetables and noodles and garnish with spring onions. Add the garlic and onion powders partially cover with a lid and cook on low flame for 45 minutes until all the vegetables have softened and the broth has reduced a couple of inches. This soup still has that classic comfort flavor and feel without the excess sodium.

Add the pasta and cook until. Scrape off any brown bits stuck on the bottom with a spatula. Add the turmeric thyme oregano bay leaf 1 teaspoon of salt nutritional yeast and some freshly ground pepper.

Stir in the turmeric and nutritional yeast and simmer another 15 minutes or so. Once the oil is shimmering add the onion celery carrots and teaspoon salt. Add all the vegetables garlic and onion.

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy hearty potatoes. Fish out the bay leaves thyme sprigs onion and garlic cloves and discard. Heat the olive oil in a medium saucepan over medium heat.

5 from 44 votes. Add vegetables and cook for a further 3 to 4 minutes or until soft. Simmer noodle soup for 5 to 6 minutes on a medium flame.

Heat the remaining 1 tablespoon of olive oil in a large soup pot over medium high heat. Add the garlic onion carrots and celery and sauté for 10 minutes or so just until the onions start to take on a bit of color. Add mushrooms frozen vegetables green onion ginger and soy sauce.