Recipe For Christmas Cake Balls

If you have a microwave melt the chocolate by breaking the first 200g block of chocolate into pieces in a heatproof bowl.

Recipe for christmas cake balls. Use a toothpick or mini skewer to dip your cake balls into your candy melts. Let cake pops dry and pipe melted chocolate or candy coating on cake pops in decorative patterns. Place balls on clean parchment paper lined baking sheets or insert into a foam round.

Freeze for 30 to 60 minutes more or until balls are firm. Dip chilled cake balls into. In saucepan over low heat or double boiler melt almond bark.

Dip a lollipop stick in the melted chocolate and insert in the cake ball pushing halfway to stop at the center. Dip the cake ball in the chocolate until completely covered. Dip the balls in chocolate using a toothpick or fork to hold them.

Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. Cleanup is easy for starters because there won t be any forks or plates to have to wash off. Dip one end of each lollipop stick into melted chocolate and poke sticks into balls this helps the balls stay on the sticks.

Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth. In a small microwave safe dish heat 1 ounce of the coating about 1 4 cup on medium for 60 seconds until melted and smooth stirring once. Decorate immediately with sprinkles.

Store uncovered in refrigerator until ready to serve up to 3 days. Choose a large bowl. Allow to harden at room temperature or place back in the refrigerator for a couple minutes.