Recipe Dutch Oven Peach Cobbler

Pour contents of peach cans into oven.

Recipe dutch oven peach cobbler. This will create an oven like cooking environment within the dutch oven. Drop 4 evenly spaced heaping spoonfuls over peaches. Place 8 10 briquettes on the ground or on a dutch oven table under the bottom of the dutch oven and 18 20 pieces on top of the oven.

Pour liquid batter into the pot then pour peach mixture into the center of the batter. Swish dutch oven around to coat all sides with melted butter. If baking in the oven preheat the oven to 350 degrees f see recipe notes to if cooking this cobbler over a campfire place the butter in the bottom of a 10 inch dutch oven or a 3 quart baking dish with high sides.

Spray a dutch oven with vegetable oil cooking spray. In a large mixing bowl stir together flour powdered sugar baking powder and salt. Prepare the dutch oven as above and spoon the filling into it and cover with the topping.

Cast iron camp dutch oven. Preheat oven to 350 f. You want the charcoal to be quite hot.

Cook the peach cobbler for 30 minutes and check to see if it is done. 2 stir pancake mix butter egg remaining 1 4 cup sugar and 1 4 cup water in a medium bowl to make a thick and chunky batter. In a medium size mixing bowl toss peach slices with lemon zest and juice cornstarch vanilla and white sugar.

Place a 12 inch camp dutch oven over 15 hot charcoal briquettes. Spread dry cake mix evenly over peaches. Spread them out in a 12 inch 6 quart cast iron dutch oven.