Recipe Vegetarian Green Split Pea Soup
Continue to simmer until the potatoes and split peas are fully cooked.
Recipe vegetarian green split pea soup. Simmer for 2 hours stirring occasionally. Bring to a boil and reduce heat to low. In a large pot over medium high heat saute the oil onion bay leaf and garlic for 5 minutes or until onions are translucent.
Add the potatoes split peas vegetable broth and celery. In a large saucepan combine the first 9 ingredients. Bring to a boil.
Cook stirring occasionally until the vegetables start to soften about 6 minutes. Add the peas barley salt and water. Bring to a boil then reduce to a steady simmer and add the parsley if using.
Prep the leeks slice and soak leeks in water to remove grit. Warm the olive oil in a large stock pot over medium high heat. Preheat your oven or convection toaster oven to 400 f.
In a large pot over medium heat add some oil and then saute the leeks for about 30 minutes. Cover and simmer until peas are tender about 1 hour stirring occasionally. How to make green pea soup.
Heat oil in a large dutch oven or heavy bottomed pot over medium high heat. Add salt and pepper. Simmer 10 minutes longer.