Zucchini Casserole Keto Recipe
This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini.
Zucchini casserole keto recipe. This helps it release excess moisture so your casserole isn t soupy. Bacon diced onion minced garlic zucchini grated cheddar or colby jack cheese almond flour vegetable oil heavy cream eggs salt and pepper. You really do need to salt the zucchini.
It also helps pre cook it a bit so the casserole is tender. Keto cheesy zucchini casserole recipe instructions. Let rest in oven for 10 minutes.
Spray a large baking dish 9 13 size with nonstick cooking spray. In a medium frying pan over medium heat cook the sausage into crumbles until browned. How to make zucchini casserole.
Transfer mixture to the prepared baking dish and sprinkle with the remaining 1 4 cup of cheddar. Spread sour cream mixture over the zucchini. Preheat the oven to 350 degrees.
Made with cheese zucchini instead of carb packed noodles and bacon this is the ultimate keto casserole recipe. This creamy cheesy baked zucchini casserole is made with fresh zucchini rich cream and lots of cheese. Preheat oven to 350 degrees and spray an 8x8 baking dish with non stick spray.
Bake at 350 degrees for 35 minutes or until casserole is brown and bubbly on top. Chop the quartered zucchini into 1 2 inch slices. Transfer the mixture to a greased baking dish and sprinkle the top with some more cheese.