Recipe For Summer Squash Pickles
Peel and thinly slice onions.
Recipe for summer squash pickles. Let set for 1 hour and then drain. Give summer squash pickles 3 5. Meanwhile boil vinegar and sugar on the stovetop.
Combine cukes squash onions peppers and sprinkle with about 3 tbls. In a large bowl. Summer squash refrigerator pickles by martha rose shulman yield 2 pints serving 12 time these will keep for 2 months in the refrigerator.
Let the salt draw some of the moisture out of the squash about 15 minutes. Stir until sugar is dissolved. Add vegetables and bring to boil again.
Give summer squash pickles 5 5. Email share on pinterest share on facebook. Boil the squash for 5 minutes.
Not that i don t love grandma s summer squash casserole and i especially love parmesan roasted summer vegetables but those don tkeep reading. Cut squash crosswise into thin slices. Keep them hot in the barely simmering water until it s time to seal the jars.
Give summer squash pickles 2 5. This isn t your grandma s summer squash recipe. Cover with salt and let stand for 2 hours to release the liquids.