Cinnamon Rolls Yeast Dough Recipe

Spread with half the butter.

Cinnamon rolls yeast dough recipe. Roll the dough out into a 14 8 inch rectangle. Tightly roll up the dough and cut into 11 12 pieces. You can use regular white granulated sugar or brown sugar in the filling.

If you love to bake bread grab a bench scraper. Classic homemade cinnamon rolls made from a favorite cardamom flecked buttery yeast dough with a generous cinnamon sugar swirl. Starting with the filling covered long side roll the dough into a log.

While the cinnamon rolls bake beat the butter and cream cheese in a bowl for about 2 minutes until creamy and combined. Add in the remaining powdered sugar heavy cream and vanilla. Sprinkle half of the mixture over surface.

You ll love this warm and gooey breakfast recipe and how easy it is to make ahead of time. These finished frosted cinnamon rolls are topped with a sweet vanilla frosting. Spread the cinnamon roll dough with softened butter and sprinkle with cinnamon sugar before rolling it up and slicing into 12 equal pieces.

Using go to dough as a cinnamon roll dough produces cinnamon rolls that are pillow soft and full of flavor. Add in half of the powdered sugar and mix until combined. Spread the butter on top then sprinkle with cinnamon and sugar.

In large mixing bowl combine 1 cups flour yeast sugar and salt. These homemade overnight cinnamon rolls are such a fun breakfast treat and so delicious. Score the dough lightly into eight equal 1 1 2 to 2 pieces.