Recipe For Fried Yellow Squash Patties
In a large bowl combine squash onion egg salt and pepper.
Recipe for fried yellow squash patties. Season to taste with salt. Flour 1 onion grated. Microwave on high for 9 10 minutes or until squash is thoroughly cooked and soft.
In a bowl add the squash onion egg and seasonings. Here are the basic steps. Scroll down to the recipe card for the detailed instructions.
In a bowl mix the squash and onion flour cornmeal egg and cheese. Mix in the flour alittle at a time stir until thick enough to drop by spoonfuls. Drop batter by tablespoonfuls into oil.
Fry till lightly brown on both sides remove and drain on a paper towel. Slice the squash into discs that are somewhere around 3 8 inch thick and set aside. In a fry pan heat oil till hot about 350.
Start by shredding the squash in your food processor then drain it on clean towels. Finely chop yellow squash and place into a microwave safe glass bowl along with onions and peppers. Drop by spoonfuls into hot oil.
Whisk together the flour cornmeal chopped onion salt black pepper and garlic powder in a large bowl. Brown on each side. In a skillet heat inch oil over medium high heat.