Recipe For Ground Turkey Croquettes

Continue until you have filled the skillet with turkey croquettes.

Recipe for ground turkey croquettes. In the food processor add your turkey and pulse until finely chopped. You may need to reduce heat slightly. Drop 2 tablespoons turkey mixture into a shallow bowl of breadcrumbs turn to coat and pat into 2 inch disks.

Step 2 heat butter in a saucepan over medium heat until melted. Cook and stir until mixture thickens and bubbles and continue cooking for 1 minute more. Heat 1 4 inch oil in a skillet over medium heat.

Place bread crumbs in a shallow bowl. Step 1 in a medium size saucepan melt butter. Add 1 cup of chicken stock and two lightly beaten eggs and mix together.

Using a tablespoon dipped in water scoop out rounded spoonfuls of the croquette mixture and using another spoon push the mixture into the hot skillet. You will need to fry up in about 2 batches maybe just into a third depending on how big your skillet is. Place bread in a blender and blend until soft crumbs form.

Use a mix of dark and white meat in a large mixing bowl add turkey stuffing cubes sauteed celery onions carrots and poultry seasoning. Add potatoes flour and egg to turkey and season with salt and pepper. Arrange in a single layer on a baking sheet and refrigerate for 10 minutes.

Blend in flour and add milk and chicken broth.