Recipe For Rotisserie Chicken Rice Soup

Chicken and rice.

Recipe for rotisserie chicken rice soup. Add the garlic to the pot and cook for 30 seconds. A chicken and rice soup that will nourish your soul a recipe with high returns for minimal effort. Heat butter and olive oil in a dutch oven over medium high heat.

Cook 5 7 minutes or until heated through. Remove chickens and let cool until safe to handle. Instructions melt the butter in a large pot over medium heat.

Once the butter is melted add the chopped pepper diced onion diced carrot diced celery and thyme. While rice is cooking remove meat from rotisserie chicken and cut into bite size chunks. Add the onion carrots and celery to the pot and cook for 4 5 minutes or until softened.

This chicken rice soup is made by cooking chicken pieces in the broth which yields a beautiful savoury golden flavour infused broth without having to man handle a whole chicken. Stir in rice chicken and parsley. Once rice is cooked add chicken to the pot and give it all a good stir.

Stir occasionally until vegetables are tender about 8 10 minutes. Continue cooking stirring occasionally 7 9 minutes or until mixture comes to a boil and carrots are tender. Add broth or stock water and the package of rice sides.

Reduce heat cover and simmer for 15 to 20 minutes. I ve had this lingering feeling for the past week that i can t seem to shake. Warm comforting richly flavored stock.