Recipe For Vegetable Beef Soup With Ground Beef
Crumble ground beef into a stockpot over medium high heat.
Recipe for vegetable beef soup with ground beef. Drain and discard any excess grease. For variations of beef stew try best ever beef. Reduce the heat and simmer for 1 2 hours.
Break the meat up as you cook into small chunks. Begin by chopping carrots potatoes green beans and onions into equal sized pieces. Add stewed tomatoes mixed vegetables beef broth and ketchup.
Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour. Stir in the beef broth and tomatoes bring to a boil then reduce the heat and simmer the soup for 20 minutes. Heat 1 tbsp oil until very hot in a large heavy based pot over high heat.
Cook the onions carrots celery and ground beef in olive oil. Meanwhile in a large skillet cook beef over medium heat until no longer pink. Cook and stir until vegetables are soft about 5 minutes.
Ready in less than 45 minutes makes it the perfect meal for a busy chilly night. I often used frozen vegetables because that s mostly what i have on hand and like better. This is the stage that allows all the wonderful flavors to meld together and it also slightly thickens the soup.
Add the rest of the ingredients use less salt if the broth is not low sodium cover and bring to a boil. In a dutch oven bring potatoes and water to a boil. Heat onion beef mixture over medium heat.