Recipe For Crock Pot Oxtails
Add oxtails in a single layer.
Recipe for crock pot oxtails. Cook on low for 7 hours. Pour them over the meat. Heat oil in a large skillet.
How to make crockpot oxtails. Transfer oxtail to a slow cooker. Mix and marinate if you want.
Flip and continue cooking until browned on all sides about 4 minutes. Remove oxtails to a plate and add carrots and onions to the skillet. Cook 10 minutes until soft.
Add the salt dark soy grated ginger tomato paste puree caribbean green seasoning black pepper worcestershire sauce thyme scallions garlic onion carrot tomato star anise scotch bonnet caribbean browning 1 beef stock cube and water. Add the beef broth to the slow cooker along with the tomato sauce peppercorns oregano chile pepper cloves bell pepper and parsley. Set the slowcooker to high and add the bay leaf and brown sugar.
Add potatoes carrots celery onion tomato sauce beef broth red wine parsley worcestershire sauce thyme and paprika. Deglaze the pan with the red wine and pour over the oxtails in the slow cooker. Add the oxtail mixture.
The detailed instructions are in the recipe card below. Add paprika salt saffron and pepper. Place oxtails in the bottom of the crock with the onions.