Yule Log Recipe Martha Stewart

Raise speed to medium high.

Yule log recipe martha stewart. Using a serrated knife trim the ends of the roll cutting on the bias. Spruced up yule log recipes 1. In another bowl beat egg whites on high until stiff peaks form.

If you re new to the yule here s the usual rundown. Sift together flour cocoa baking powder and salt. Ice log with a thin layer of ganache.

It may look impressive but making a roulade or jelly roll is easy if you follow the steps sprinkle or sift powdered sugar in a 15 x 10 inch rectangle on a clean linen towel. Preheat oven to 350 degrees f 175 degrees c. Beat egg whites in a clean mixer bowl on medium speed until soft peaks form 1 to 2 minutes.

Preheat oven to 350 degrees. Fold in the chocolate mixture. Line with waxed paper.

Add the chocolate to the egg and sugar mixture and stir gently. Transfer the log to a serving platter. Beat together sugar and egg yolks at high speed until light and fluffy.

A classic french dessert served at christmas your bouche mouth will be thrilled to enjoy each and every bite of these bûche de noël. Attach wedges on diagonally opposite sides of log. At low speed alternately beat milk and flour mixture into egg mixture.