Recipe For Quick Yeast Dinner Rolls

To reheat them simply preheat the oven to 325 place frozen rolls on a baking sheet and bake for 12 15 minutes just until warmed through and toasty.

Recipe for quick yeast dinner rolls. Beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Add the remaining flour if needed.

Preheat oven to 400 degrees and grease a 9 13 baking dish with a cold stick of butter. How to make quick yeast dinner rolls make the dough. Knead until smooth and elastic about 5 minutes.

Recipe by southern living november 2008. To the bowl of your mixer add the flour start with 3 cups of flour sugar salt egg water butter and sprinkle the yeast over. First prepare the ingredients.

Heat milk water and butter until very warm 120 to 130 f. In a large mixing bowl or a stand mixer fitted with the bread hook combine sugar and yeast giving a quick stir to combine. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally.

In a large bowl mix the shortening sugar and hot water. Make these quick yeast rolls up to one month ahead. Add 1 4 cup flour.

Find my tips and step by step pictures on this classic bread roll recipe that works great every time. Allow the dough to rise until doubled in size. Dissolve yeast and sugar in warm water.