Recipe For Ground Turkey Hamburgers

Sear and cook burgers through.

Recipe for ground turkey hamburgers. Very flavorful and moist says reviewer diana s. Moisten them by adding ketchup and a bit of grated onion to the ground turkey or mayonnaise and a bit of mustard. I think the spicy jalapenos give it just the right level of heat but feel free to adjust the amount to amp it up or tone it down.

Form mixture into four flat patties. Form into 12 patties. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such.

These turkey burgers require just three ingredients. Preheat olive oil in a 12 inch non stick skillet over medium high heat for a few minutes. These are really great turkey burgers.

Start by preheating your grill to 375ºf. Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1 3 pounds ground turkey breast the average weight of 1 package 2 cloves garlic finely chopped 1 large shallot or 1 4 red onion 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves. Compare that to a regular burger and you re saving over 150 calories.

From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear. Divide into 4 equal portions and shape into patties about 1 2 inch thick. Then transfer the burger patties onto the tin foil.

This burger recipe uses a pound of ground turkey and will make 4 patties. The idea is to emphasize condiments and keep the turkey moist. How to cook the perfect turkey burger.