Ricotta Cheese Rabdi Recipe
An easy dump stir and bake recipe of rabri using ricotta cheese.
Ricotta cheese rabdi recipe. 37 min total time. Now lower the flame pour the evaporated milk whole milk mix well. Turn the instant pot on saute mode add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.
This process may take 15 to 20 minutes. Heat ghee in a non stick pan add the ricotta cheese. This rabdi is just as delicious as the one made traditionally.
My recipes my lists my calendar. Rabri made this way will not have the creamy layers but the ricotta cheese adds a nice grainy texture to this recipe. 1 15 oz 425 gms container of ricotta cheese full fat.
Ricotta cheese provides the granular daanedaar texture to the rabri. Simply mix ricotta cheese and sweetened condensed milk in a bowl add saffron infused milk cardamom powder and nuts. Chop the cashew and almonds and crush some cardamom.
Its hands free cooking as the rabri pretty much cooks by itself in the oven. 35 min cook time. Rabdi recipe instant pot method soak little saffron in 2 tbsp of warm milk.