Recipe For Summer Squash Relish
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Recipe for summer squash relish. Spicy summer squash relish recipe learn how to cook great spicy summer squash relish. Bring the sugar vinegars mustard and celery seeds and turmeric to a rolling boil in a large nonreactive stockpot or dutch oven. Aug 21 2013 my friends can barely wait for the growing season to arrive so i can make this incredible squash relish.
Slice off the stem ends of the bell pepper and remove the seeds. The color really dresses up a hot dog. Peel the onion and slice off the ends.
Transfer the finely chopped squash to a large non reactive bowl no aluminum. Remove from the refrigerator and drain. Cover and refrigerate for 8 hours.
In a large container combine squash onions green pepper and salt. In a large bowl add squash jalapeƱo peppers onions and salt. Bring back to the boil.
Summer squash relish recipe 2 cups chopped summer squash patty pan zucchini crookneck or zapallo del troncoall work 1 cup chopped onion 1 cup green bell peppers and sweet red peppers you can do half and half or whatever you have. Place in jars and seal. Ruth hawkins jackson mississippi 37 60 minutes my friends can barely wait for the growing season to arrive so i can make this incredible squash relish.
Mix squash and onion together sprinkle with the salt and let set overnight. Rinse with cool water then drain once more. Cover and refrigerate overnight.