Recipe For Making Zucchini Boats
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Let cool completely and then freeze in a single layer in an airtight container for up to 3 months.
Recipe for making zucchini boats. Top with breadcrumbs and cheese and bake for 20 22 minutes. Add your spices the zucchini flesh that was scooped out and tomatoes. From there you will spoon this mixture into your zucchini boats which should be in a 9 13 pan.
Bake covered 20 minutes. Place in an ungreased 13x9 in. Add cooked rice and stir to combine remove from heat.
When ready to make thaw the boats and pulp in the fridge overnight. Sprinkle with remaining cheese. Sprinkle with 3 4 cup italian cheese blend.
Serve with pasta sauce if desired. Divide mixture between each zucchini boat and sprinkle each with mozzarella cheese. Pour remaining water into bottom of dish.
Make the filling assemble and bake as directed. To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Cook up sausage in a medium pan with olive oil.
Check out other zucchini boat recipes like garden stuffed zucchini boats and italian zucchini boats. Bake uncovered until zucchini is tender and cheese is melted about 5 minutes longer. For the boats quickly blanch them in boiling water.
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