Recipe For Julienne Zucchini

Cut the ends off the zucchini with a sharp knife.

Recipe for julienne zucchini. Add zucchini squash bell pepper and salt and pepper to taste and cook. Cutting in a julienne style is to make match stick shapes and is an important techn. In a 12 inch skillet preferably non stick cook scallion in butter or oil over moderate heat stirring until softened.

In a large nonstick skillet saute carrots and onion in oil for 2 minutes. Allow any excess fluid to drain from the zucchini for 20 about minutes. Gather your ingredients together.

Julienne zucchini recipes 55 107 recipes would you like any meat in the recipe. Heat olive oil garlic and shallot in a skillet over medium heat stirring lightly about 1 minute. Here i show you a simple knife skill demo how to julienne a zucchini.

Add the squash and red pepper stirring to combine the ingredients. Allow to cook just until heated through without browning. Then cut it into sections based on how long you want your julienne strips to be.

8 oz zucchini cut into julienne strips with a mandolin 8 oz yellow squash cut into julienne strips with a mandolin 4 oz 1 medium carrot cut into julienne strips with a mandolin salt and fresh cracked pepper to taste. How to julienne a zucchini as with almost every julienne cut just remember the basic idea to first make planks then make sticks remove the very top stem and bottom of the zucchini and discard holding the zucchini the long way cut a slice down the lengh of it about a quarter inch thick you can go thinner or thicker if you d like. Using a julienne slicer cut the zucchini.

3 cloves garlic minced. Peel each section using the vegetable peeler or if you prefer the knife. Stand each section up on its end and slice down lengthwise.