Yeast Rolls Recipe To Freeze

The day before you want to bake the rolls remove the shaped rolls from the freezer and arrange them in your baking pan.

Yeast rolls recipe to freeze. In a large bowl thoroughly mix 2 cups flour sugar salt and active dry yeast. Unbaked rolls can be kept frozen for about a month after which the yeast starts to have trouble rising the dough after thawing. Cool rolls completely place desired amount in a freezer safe bag and place in freezer.

Cover and let rise in warm place until doubled in size. Then the night before you want to bake them transfer them to a sheet pan and let them thaw in the fridge overnight. Place flattened dough on baking sheets and freeze for 1 hour.

Then place in resealable plastic bags and return to the freezer. Trust me you ll think you re enjoying absolutely fresh made rolls. Let them rise for 4 to 5 hours then bake.

Bake at 375 f for 18 20 minutes until golden brown. To serve preheat oven to 375. Heat until 120 to 130 degrees f margarine does not need to melt.

Brush with melted butter 2 and enjoy. Bake frozen rolls on baking sheets until browned and heated through 12 15 minutes. To bake rolls without freezing brush rolls after rising with melted butter.

Combine water milk and margarine in a saucepan. Store the dough in an airtight freezer container for up to four weeks. Add eggs stir.