Recipe Dehydrated Zucchini Chips
Sprinkle one side of the sliced zucchini for the spice chips.
Recipe dehydrated zucchini chips. Turn slices and rotate the trays once during drying time. Turn the dehydrator onto 135 f and allow to dry for approximately 6 hours. Cook time 8 hours.
Wonderfully flavored and filled with crispiness for your next easy low carb snack. 4 let cool enjoy or store for later. If you are in a dry climate start checking your chips at 7 hours and every 1 2 hour from there.
Toss zucchini slices with all seasonings olive oil and lemon juice. Remove zucchini chips from dehydrator when crispy. Put the zucchini slices into a mixing bowl and sprinkle the spice mixture over it making sure the zucchini is evenly coated.
Arrange seasoned zucchini slices in a single layer on dehydrator trays. Combine equal amounts of salt garlic powder onion powder paprika and italian seasoning. Mismazda i hope you do try these.
In a dehydrator spread the raw slices over trays. Prep time 15 minutes. Steps for dehydrating zucchini chips.
Place wax paper and seasoned zucchini on a tray in your dehydrator. 1 teaspoon olive oil optional 1 8 tsp sea salt optional and to taste pinch cayenne pepper optional and to taste this is. Combine the nutritional yeast sea salt and garlic powder in a small bowl.