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Set the baking tray carefully in the oven and cook until the cheese is golden and bubbly.
Vegetarian french onion soup recipe mushroom stock. Add the remaining 1 2 cup wine the broth worcestershire sauce bay leaves and a pinch each of salt and pepper. Add some diced cubes of crusty bread to the soup and top it all off by shredding as much cheese as your little heart desires. Most french onion soup recipes call for beef stock but substituting mushroom broth instead creates a surprisingly rich soup full on flavor without the meat.
Add the garlic mushrooms thyme and sage. Top each with slice of toast and grated cheese. We replaced the traditional beef broth with a rich mushroom broth which made this vegetarian french onion soup simply irresistible.
Season with salt and pepper. This is your mushroom broth. When the mushrooms are nice and soft strain and reserve the liquid through a coffee filter.
Could become a staple recipe in vegetarian or meat loving households. While stirring slowly add the vegetable stock. Melt butter in a medium pot over medium high heat.
Blend in broth sherry and mustard. Add the onions and stir constantly for 20 minutes or until they become soft and golden brown. Vegetarian french onion mushroom soup.
This alternative vegetarian french onion mushroom soup still has that deep savory flavor making it perfect for cold nights. Cover and simmer 15 minutes stirring occasionally. Add onions chopped scallions thyme sprigs and bay leaf.
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