Cooking Light Quiche Recipe Spinach
Bake at 375 f for 35 minutes or until egg mixture is set.
Cooking light quiche recipe spinach. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Cover quiche with foil. In a medium skillet melt butter over medium heat.
This savory quiche is perfect for breakfast brunch lunch or served with a side salad for a light dinner. Saute garlic and onion in butter until lightly browned about 7 minutes. Whisk together vinegar lemon juice honey remaining 2 tablespoons oil and remaining 1 8 teaspoon salt in a large bowl.
Let stand 5 minutes. Pour in egg mixture. How to make spinach quiche prick the bottom and sides of the crust all over with a fork.
Layer spinach cheese and onion in pie shell making several layers of each. Top with remaining feta. Layer spinach cheese and onion in pie shell making several layers of each.
Bake in preheated oven for 45 minutes. It s light and fluffy with a creamy texture and bursting with delicious flavors. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.
Season with salt and pepper. Combine milk and next 5 ingredients through egg whites in a medium bowl. Pour in egg mixture.