Recipes Butternut Squash Sweet Potato
Put the lid on bring back to the.
Recipes butternut squash sweet potato. Add flour milk and sage. Add the cooked beans and fresh spinach followed by the tomato purée. When the kettle has boiled tip the prepared sweet potato and butternut squash into a large pan add a little salt and then pour the boiled water over to cover.
In a large bowl toss together the potatoes squash olive oil balsamic vinegar butter rosemary salt and pepper. Stir together ingredients well. Heat butter in a saucepan over medium heat.
Oven roasted butternut squash and sweet potatoes. Cook and stir onion until tender about 10 minutes. Chop the sweet potato into 1 2 inch cubes.
Season with garlic salt and black pepper. Toss with olive oil salt pepper and sage and distribute on a roasting pan. Add the butternut squash and sweet potatoes cover with vegetable stock and leave to cook until they are tender.
Cook for 25 minutes in the oven tossing a couple of times to prevent uneven cooking. The leftovers are good when gently reheated in the microwave on 50 power. 2 cups sweet potatoes diced 1 5 cups butternut squash peeled and diced 1 large apple chopped cup raisins optional 1 tbsp pumpkin spice cup water directions.
Butternut squash sweet potato and apples. Transfer pans to oven and roast vegetables until golden and tender 45 to 50 minutes rotating the pans between the shelves halfway through roasting. The jaroudi family makes 4 servings ingredients.