Recipes For Acorn Squash With Maple Syrup
Turn squash cut side up.
Recipes for acorn squash with maple syrup. In a large bowl combine squash syrup and spices well. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon. In the hollow of each piece place 1 teaspoon unsalted butter 1 tablespoon maple syrup cinnamon and nutmeg to taste.
Heat oven to 350 degrees. Turn the squash cut sides up or flip over the wedges and spoon some of the maple butter mixture over each one making sure the cut sides are well doused. If necessary drain water from pan.
Place cut side down in a 13x9 in. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Get one of our acorn squash with maple syrup recipe and prepare delicious and healthy treat for your family or friends.
Season with salt and pepper. Split the squash into thirds and remove the seeds. Place 1 2 tablespoon butter and tablespoon maple syrup in the cavity of each squash.
Cut a slice off the bottom of each piece so that it sits evenly skin side down in a 9 x 13 inch glass baking dish. Place 1 2 tablespoon butter and 1 2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper.
Pour into squash halves. Learn how to cook great acorn squash with maple syrup. Acorn squash with maple syrup recipe.