Recipe For Dutch Oven Apple Cobbler

Transfer to a greased 8 in.

Recipe for dutch oven apple cobbler. This is great for anyone cooking outdoors with cast iron cookware for the first time. Dutch oven apple cobbler. Of margarine for easy cleaning line the dutch oven with foil.

Fyi be careful not to use too many charcoal briquets. It cooked very fast and burned the bottom a bit but. It s done when the top starts to brown a little.

One of the best parts about camp cooking is baking a super simple cobbler in a dutch oven. Bake for 30 40 minutes until the topping is golden brown. Set the lid on the dutch oven.

Click back to go to the recipe list you were browsing. If you are cooking over wood coals just have more heat on the lid than under the oven and keep an eye on it because it may cook faster. I should have read more about the number above and below for my 12 oven.

In a bowl whisk flour brown sugar remaining 1 4 cup sugar baking powder salt and remaining 1 4 teaspoon cinnamon. Stir just enough to moisten the cake mix. Spread both boxes of corn muffin mix evenly over the apple pie filling mix the cinnamon into the brown sugar and spread evenly over the muffin mix slice the stick of butter into pats and spread them on top of the cobbler.

Dutch oven combine apples 3 4 cup sugar and 1 2 teaspoon cinnamon. Dot the margarine on top. Holidays camping or just because.