Recipe Zucchini Tomato Mozzarella
Then arrange slices from 2 zucchini and thin slices from 3 italian plum tomatoes in concentric circles over the top.
Recipe zucchini tomato mozzarella. Roasted zucchini torta with tomatoes and mozzarella is a wonderful vegetarian main course. Set aside for 5 minutes. Arrange zucchini tomato and mozzarella slices slightly overlapping in a circle on a serving dish.
Zucchini tomato casserole with bread crumb topping exciting gourmet side dish recipe with layered zucchini fresh tomatoes shredded mozzarella and parmesan with a great crunchy bread crumb topping. Preheat oven to 355 f 180 c. In a casserole dish layer zucchini slices tomato chunks fresh parsley evoo salt and pepper.
Top with sprinkling on the parmesan. Sprinkle with salt and pepper. Spoon the tomato sauce on top followed by sliced mozzarella and a final drizzle of 1 tbsp of olive oil.
How to make tomato zucchini mozzarella bake with panko the full recipe is at the bottom of this post. Then add shredded mozzarella cheese. Repeat the step with the sliced tomatoes.
Sprinkle the basil salt pepper and garlic seasoning over the dish. It makes a great lunch to pack for school or work the next day. In a medium bowl mixed together sliced zucchini italian herbs salt pepper and 1 tbsp of olive oil.
Butter an 8 8 inch glass baking dish and arrange the slices of zucchini in the dish alternating with slices of mozzarella cheese and tomato so that the slices overlap each other in a neat row pattern. Return zucchini to the skillet and mix well then season to taste with salt and black pepper. Bake in the oven for about 20 minutes.